Travel,surf,cook.Since 2014.
Over the years Salt & Silver has grown from a project among friends into a well-known brand, and "Cozy & Jo" has become a team of more than 30 permanent staff.
The storyso far.
We have written three cookbooks, run three restaurants and developed our own range of delicacies. Only one constant has remained: at Salt & Silver everything revolves around the passion for travelling, surfing and cooking.
A lot of other topics that fascinate us have since attached themselves to it: wine, gardening, making films and taking photos, developing salsas and new restaurant concepts.
Wanderlustyou can eat.
Cozy& Jo.
Cozy & Jo have been friends since their youth and somehow stumbled into the Salt & Silver adventure together. What was meant as a project of friendship and passion became a mission and vision that has lasted for more than a decade. Since 2013 they have been growing together, failing together, succeeding together and taking on every challenge they meet along the way.
Of course not everything was always easy peasy. But in the times when there was the most trouble, our friendship became what it is today.
If you google friendship, the first picture should be of Cozy & Jo!
Good waves,good food.
Everything ismore fun in a team.
That is why we want our staff to share in our passion for foreign food cultures, and so we organised a team trip to Tel Aviv. There we visited a winery, strolled through markets and descended on a lot of restaurants in search of new flavours and recipes.
Real enthusiasm for foreign food cultures and a creative, respectful approach to ideas and flavours from elsewhere: that is the message we want to convey in our restaurants.
A meal is the most honest form of communication.
Always in search ofgood waves.
Three books,many journeys.
We spent more than 18 months travelling in Latin America and wrote two adventure cookbooks about it. Since 2024 there has been a third: Salt & Silver am Meer.
Our own fields since 2018.
Since 2018 we have been working with the Grünkorb Bioland nursery north of Hamburg. We have our own fields there to grow special chillies, seasonal vegetables and all kinds of herbs that do not normally grow here.
Step by step we are working on making our restaurants as environmentally friendly as possible. We are not yet where we would like to be, but we are doing our best.
Life is shortmake it nice!
"Cozy & Jo" has become a team of more than 30 permanent staff.
Join the team
Two becamemore than thirty.