From farto table.

Aroma-Butter

Labneh & Seaweed-Caviar

Kiwi, Kosho

Citrus Hollandaise, Chili Crunch

Cashew, Guajillo-Chili, Dashi-Beurre-Blanc

Green Beans, Apricot, Habanero

Salsa Verde, New Potatoes

Gochujang, Nuoc Cham, Salad, Frites

Roast Potatoes, Caper Vinaigrette, Garlic

Créme-Double, Plum-Sorbet

Cacao, Dark Berry

with mussels, ling, peppers, coriander, preserved-lemon aioli

on pumpkin risotto & bay leaf oil

dry-aged on the bone from Galloway cattle, Thai BBQ sauce, fries, salad · per 100 g

dry-aged from Galloway cattle, Thai BBQ sauce, fries, salad · per 100 g

from Denmark, pimientos de Padrón, yoghurt sauce

from Germany, butterfly cut, with salsa verde

butterfly cut, from the Bay of Biscay, herb beurre blanc

whole, from Denmark, with caper beurre blanc · per 100 g

from Denmark, herb beurre blanc · per 100 g

with chocolate brownie, tonka bean, poppy seed, bay leaf oil, nut crumble

with mascarpone cream, lemon gel & Tobi's raspberries

sourdough bread with Theodora's olive oil & sea salt flakes

with jalapeño-coriander gel and radish, or plain with lemon · 3/6/12 pcs

with remoulade, herb and onion salad

with marinated pumpkin, radicchio, walnut, dyke cheese, orange

from Himbeertobi with tahini foam, spiced chilli crunch, herb salad

the day's harvest from Himbeer-Tobi, pumpkin purée, beetroot hummus, sesame crunch

with mussels, ling, peppers, coriander, preserved-lemon aioli

with fries, tzatziki, amber sauce, herb salad

coalfish from Denmark, in beer batter with harissa aioli, fries, herb salad

with mashed potatoes, buttered carrots, mustard sauce

with berry compote and cinnamon

sourdough bread with Theodora's olive oil & sea salt flakes

with jalapeño-coriander gel and radish

with pepper jam, kumquat, golden beet compote

with ponzu, shiso, cucumber, trout caviar

with mussels, ling, peppers, coriander, preserved-lemon aioli

from Himbeer-Tobi, tahini foam, spice crunch, herb salad

with chocolate brownie, tonka bean, poppy seed, bay leaf oil, nut crumble