Cookbook Reisen, Surfen, Kochen

Where are the most beautiful waves, where is the paradise for surfers and what is the best way to eat your way through an ambitious surf, travel and cooking adventure? Johannes Riffelmacher and Thomas Kosikowski quit their jobs in Germany, packed surfboard, chef's knife and camera and set off for South America to find the right answers.

Great photos of the best surf spots, crazy stories and the coolest street food recipes from their journey across South America in one book. A must for surfers, adventurers, kitchen pros, cooking freaks and everyone who likes to look beyond the rim of their plate.

• Hardcover
• Brandstätter Verlag
• Weight 1.5 kg

We deliver within Germany, to the EU, to Switzerland and to the United Kingdom. Shipping is a flat rate per order.

Everything about withdrawal is in the cancellation policy.